Harvest Time: Crimson +2 to 3 weeks

Flavor: Sweet Neutral

Berry Size: Medium to Large (13/16”+)

Brix: Typically 20º+

Fertility: Very high with large size bunches (Ratio: 1.5)

Pruning: Spur pruned (1 or 2 buds)

Vine Vigor: Medium

Storage Performance: Very good condition after 8 weeks storage trial

Market Position: Extends red seedless season supply

Sugar to Acid Ratio: Typically 30:1 at 19 Brix

This information may be subject to change without notice

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